
There are things money can buy, then there is MasterCard, and then there are Mommy Blogger Perks.
I know I have mentioned several times, that my oldest daughter’s dream is to become a TV chef when she grows up. Thanks to one of my all time favorite PR people, I was invited on set to see the Food Network’s TV Chef Robin Miller shooting a Ragu recipe video. It happened to be on my daughter’s birthday and she was also invited. Think what a birthday gift for her – to see a real TV chef on set!
As you can imagine, Ragu tomato sauce will be a product that I will remember for life now. When companies take an extra step to do something as nice as this for my family, it makes me a fan for life. I am so thankful for the opportunity to have Isabella to see a real Food Network TV set and a chef in action, it was such a fun day for her. She was little nervous asking questions from Robin Miller, see the clip below!
We have been using Ragu tomato sauce as a quick spaghetti sauce mix for years and we have tried the Ragu’s new varieties of Old World Style sauces Sweet Tomato Basil Pasta Sauce and Margherita Pasta Sauce. I love basil, so the first one is a no-brainer for us for those days that I don’t have time to cook marinara for the whole day. Check out the tips how to eat well for less, including tips from Stacy DeBroff of MomCentral.com, and try out the easy recipes created by Robin Miller and the rest of the Ragu team.

RAGU GIVEAWAY
I am so excited to host a giveaway of 6 months’ supply of Ragu tomato sauce! Yes – you can win Ragu tomato sauce for your family for six whole months. In addition you will get a copy of Robin Miller’s newest book Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking.
ENTER THE RAGU GIVEAWAY – EACH WAY = ONE ENTRY
1. Check out the Ragu recipes and leave a comment which one you would like to try, and leave a way for me to contact you.
2. Subscribe to my feed to keep in the loop. Leave a comment if you did.
3. Stumble, Kirtsy or Digg this post and leave comment if you did.
4. Blog about this 6 month supply of Ragu giveaway and leave a link.
5. Tweet it using hashtag #skimbaco and @katjapresnal and a link back
I made it easy for you, just copy and paste:
Win 6 Months’ worth Ragu tomato sauce at http://twurl.nl/tztvv8 by @katjapresnal #skimbaco Please RT!
RULES:
Deadline for comments/above: April 15th midnight EST. US only. Winner will be announced on April 16nd. Thanks to RAGU for this giveaway!
SEARCH






"Skimba" = Finnish for skiing, CO = Colorado.
{ 246 comments }
← Previous Comments
The Pizza Quick Score Muffins. Pizza is a big favorite in our house!
The Ragu no frying chicken parmesan sounds yummy!
Sign me up for mexican lasagna! The boys will eat anything in a casserole dish.
Ooh! The sloppy joes! It never occurred to me to use spaghetti sauce but now that I think of it, duh :)
I would be trying the Slow-Cooked Cacciatore. I love using my crockpot so this is wonderful.
tutucuteforme (at) hotmail (dot) com
I would like to try COUNTRY-ITALIAN CHICKEN & POTATOES.
janetfaye (at) gmail (dot) com
Subscribed.
janetfaye (at) gmail (dot) com
I blogged:
http://grammyjanetsplace.blogspot.com/2009/04/april-giveaways.html
janetfaye (at) gmail (dot) com
The no-fry chicken Parmesan looks delicious, and would surely be a hit in my house!
I would like to try the MAMA’S BEST EVER SPAGHETTI & MEATBALLS since spaghetti is one of my family’s favorite foods.
I would like to try the Mexican Lasagna recipe. Thanks!
rlgrady[at]yahoo[dot]com
I would love to try the RAGU NO FRYING CHICKEN PARMESAN. Sounds delicious!! Thanks.
I subscribe with this email! Thanks.
Tweeted here – http://twitter.com/Tiffanys819/status/1493696988
I would love to try the Ragu No Frying Chicken Parmesan, thanks for the giveaway!
I would like to try the upside down deep dish pizza recipe! Yum!!
My family would love the RAGU PIZZA BURGERS in addition to any pasta dish I make. Thanks so much for the giveaway– it’s perfect for my family! :) xox –Michelle, blogattoday {*at) gmaildotcom
I tweeted about the giveaway here: http://twitter.com/sweepstakesgirl/status/1518906918. –Michelle, blogattoday {*at) gmaildotcom
I just subscribed to your email feed! :) –Michelle, blogattoday {*at) gmaildotcom
Baked Pasta Primavera Casserole
subscribed
NO FRYING EGGPLANT PARMESAN sounds delicious!
Tweet: http://twitter.com/wastebasket/statuses/1520223693
I am a subscriber!
mommyhoodisthankless{AT}gmail.com
legacyofbrutalitysa{AT}gmail.com
I stumbled your giveaway
Username: wastebasketsa
RAGU PIZZA BURGERS caught my eye quick.
Family would love them!
And I’d like the 1-2-3 CHEDDAR BROCCOLI CASSEROLE.
I feel like I am ordering at a restaurant :o)
Be nice and I’ll leave a tip..
LOL
I would love to try the Pasta Margherita recipe! Looks so delicious!
Thanks!
lisalmg25 at gmail dot com
I’m a subscriber. Thanks!
lisalmg25 at gmail dot com
New email subscriber
I Tweeted this giveaway too. http://twitter.com/lisalmg/status/1520453596
Thanks!
lisalmg25 at gmail dot com
twittered
http://twitter.com/lisagee123/status/1520472351
I also blogged about this great giveaway! http://mowermom.blogspot.com/2009/04/win-6-month-supply-of-ragu.html
Thanks!
lisalmg25 at gmail dot com
Mmmmm the Mexican Lasagna sounds devine!
I’m a subscriber.
Twittered: http://twitter.com/coriwestphal/statuses/1523149109
I twittered! http://twitter.com/jenspica
The grilled chicken fajita pizza sounds great! Thanks Ragu!
You are so lucky! I would love to meet Robin Miller. I watch her on Food Network all the time. The recipe I would like to try is the 1-2-3- Cheddar Broccoli Casserole. I’m always looking for great vegetable recipes that the kids will eat. Thanks.
I subscribe by email!
I was happy to blog about this giveaway at http://slowingdownabit.blogspot.com/2009/04/do-you-love-yummy-giveaways.html
I tweeted http://twitter.com/TTRigell
the baked pasta primavera sounds very good.
As soon as I can I am going to try the Unstuffed Peppers. Sounds great!
I subscribe.
Sloppy Joe on a bun
I follow you!!
The mexican lasanga looks yummy too!!!
http://twitter.com/candybug44
← Previous Comments
Comments on this entry are closed.
{ 1 trackback }