One of the top Holiday gifts for foodies this year is the Macy’s Culinary Council Thanksgiving and Holiday Cookbook ($24.99) and it is a top pick in the Skimbaco Christmas Home Shopping and Gift Guides.
The Macy’s Culinary Council Thanksgiving and Holiday Cookbook is filled with amazing recipes to create everything you will need for your Holiday table. The recipes have been created by the thirteen famous master chefs of Macy’s Culinary Council. On the top of the recipes being created by some of the most respected chefs in the country, my favorite bloggers put the recipes in the taste test to make sure that they are also doable for any home chef to master.
Check out these recipe posts:
Breakfast Casserole with Broccoli, Ham and Cheese at eat.live.travel.write.
Sicilian Waldorf Turkey Salad Sandwich at Savoring The Thyme.
Maple Whipped Sweet Potatoes at Housewife Bliss.
White Chocolate Pecan Pie at Very Culinary.
Meet Macy’s Culinary Council’s Nancy Silverton at Macy’s in New York
Join Macy’s in New York City for a cooking demonstration by Chef Nancy Silverton featuring some of her favorite recipes from The Macy’s Culinary Council Thanksgiving & Holiday Cookbook today!
Nancy Silverton is an award-winning pastry chef and the founder of La Brea Bakery and co-owner of Mozza in Los Angeles and Singapore. Her cookbooks, Nancy Silvertons Pastries from the La Brea Bakery and Nancy Silvertons Breads from the la Brea Bakery, were nominated for awards from the Julia Child and the James Beard Foundation, respectiveley. Silverton’s eigth book, The Mozza Cookbook, was released in August 2011.
After the presentation, meet Chef Nancy and have her sign your copy of The Macy’s Culinary Council Thanksgiving & Holiday Cookbook when you purchase it at the event.
When: November 30, 2011 at 6:00pm
Where: Macy’s Herald Square
151 West 34th Street
New York, NY
Disclosure: I have a working relationship with Macy’s via Everywhere Society.