Mexican Egg Nog

December 24, 2011 by Katja Presnal Leave a Comment

Spice up the tradition of drinking Egg Nog with a new twist! This Holiday season, try a Mexican Egg Nog cocktail. Add an extra kick to the unique version of this holiday classic use Mexican tequila, like Sauza Conmemorativo, which is aged 18 months in oak Bourbon casks.

Mexican Egg Nog
3 parts Egg Nog (homemade or store bought)
1 part Sauza Conmemorativo® or other Tequila
1 part Maker’s Mark® or other brand Bourbon
Cinnamon

Directions:
In a shaker filled with ice combine Egg Nog, Tequila and Bourbon. Shake to combine and serve chilled with a dash of cinnamon on top.

About Katja Presnal

Katja Presnal is an international lifestyle expert with a mission to inspire people to live life to the fullest. She has been featured in NY Times, Glamour, Redbook and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks. Read Katja's full bio and connect with Katja on Twitter as @skimbaco or @katjapresnal. Katja is currently living her happily-ever-after in Sweden with her husband, and three children (whom were all born in different countries within three years). When not working she is cooking big family dinners, planning her next trip or skiing.