Spice up the tradition of drinking Egg Nog with a new twist! This Holiday season, try a Mexican Egg Nog cocktail. Add an extra kick to the unique version of this holiday classic use Mexican tequila, like Sauza Conmemorativo, which is aged 18 months in oak Bourbon casks.

Mexican Egg Nog
3 parts Egg Nog (homemade or store bought)
1 part Sauza Conmemorativo® or other Tequila
1 part Maker’s Mark® or other brand Bourbon
Cinnamon

Directions:
In a shaker filled with ice combine Egg Nog, Tequila and Bourbon. Shake to combine and serve chilled with a dash of cinnamon on top.

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About the author

Katja Presnal
Katja Presnal is an international lifestyle expert who inspires you to live life to the fullest. She has been featured in NY Times, Glamour, Redbook and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks. Read Katja's full bio and connect with Katja on Twitter @katjapresnal

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No comment for Mexican Egg Nog

Anna

mmmm, sounds so good!

Reply