Comments on: Mother’s Day Brunch Recipe: Pear & Brie de Chevre (goat milk Brie) Tart

By: Lexy

Lexy — Sun, 12 Aug 2012 14:37:09 +0000

I’m not sure but I don’t see the amount for the goat milk brie cheese in the ingredients. How much do you use?
Also, what pears do you recommend?
Can’t wait to try this. Thanks for sharing.

By: Kori Clark

Kori Clark — Wed, 02 May 2012 20:53:44 +0000

This looks fantastic!! I wonder if my husband could pull it off? I certainly hope so!

By: Jen @ SecondCitySoiree.com

Jen @ SecondCitySoiree.com — Wed, 02 May 2012 18:34:04 +0000

HOW gorgeous! It would make my day if one would magically materialize before me right now. Waiting… :)

By: Tori

Tori — Wed, 02 May 2012 17:34:34 +0000

This looks so delicious, I think I’d likely eat this in one sitting all by myself :)

By: Coryanne Ettiene

Coryanne Ettiene — Wed, 02 May 2012 16:53:20 +0000

Oh Katja, this is divine! I love this recipe, thanks so much for sharing darling, Coryanne

By: Dawn Sandomeno

Dawn Sandomeno — Wed, 02 May 2012 15:14:14 +0000

This looks amazing. I plan on making it soon because for me pear + goat cheese = heaven!