Paris – Sweet Tooth’s Paradise Having visited Paris four times in the last six years, I have had my share of Paris’s best sweets. From cookies to frozen delights, pastries to beverages, I have a…
Culinary Travel: Top 10 Must Eat Paris Sweets
Paris – Sweet Tooth’s Paradise Having visited Paris four times in the last six years, I have had my share of Paris’s best sweets. From cookies to frozen delights, pastries to beverages, I have a…
Food & Wine Trip to the Heart of Burgundy
Exquisite French food, wine tastings, delicious appetizers, regional cheese selections and cocktail hours – this is the culinary heaven you’ll experience on board – and on excursions from L’Impressioniste, the river barge in Burgundy. From the…
Found: Perfect brunch in Helsinki
Welcome our new writer Sonja Hannus, who is currently in Finland, but will be traveling to New York and Hong Kong this year. Follow her inner peace journey and adventures in healthy lifestyle. Johan &…
Lipton Iced Tea and Italian Limoncello Meet in these Two Cocktails
Iced Tea & Limoncello in harmony Sometimes you don’t have to go all the way to Rome to do like the Romans do. Sometimes you can spend a weekend in a nearby hotel decorated in…
Global Kitchen: Semlor Recipe from Sweden
Happy Fat Tuesday! Happy Fat Tuesday! You might be celebrating Mardi Gras today, but in Sweden we have fettisdag, Fat Tuesday and we are eating semlor, a cardamon bun with marzipan and whipped cream inside!…
