Spring makes me think of beautiful china, cucumber sandwiches, petit fours, and blueberry scones with Devonshire cream. You know I love high tea yearround, but there is just something about the springtime that makes me…
Travel Insight: Reconnect over Afternoon Tea
Spring makes me think of beautiful china, cucumber sandwiches, petit fours, and blueberry scones with Devonshire cream. You know I love high tea yearround, but there is just something about the springtime that makes me…
Global Kitchen: Toblerone Danish Pastry Recipe for Après-ski
The mixed cultural background of the Toblerone Danish It would be so simple if I could tell you a story about skiing in the Alps in co-injunctions of the Toblerone pastry recipe, now wouldn’t it?…
Swe-DISHES: Rhubarb Strawberry Meringue Brita Cake Dessert
Brita Meringue Cake This Scandinavian dessert/cake is amazing. Like really amazing. Like the best-I’ve-ever-made amazing, and I even messed up the recipe and it didn’t matter (read more below the recipe and I’ll explain). Brita…
S'mores Ice Cream Sandwiches
Yesterday I cheated a little… Not that I didn’t make dessert but that I made S’mores that aren’t really S’mores… Today, not much better, and I’m introducing another recipe twist and alternative for regular S’mores.…
Nutella S'Mores on a Stick – The Two Minute Dessert
I had big plans to bake dessert… but they never materialized. My fast solution was to make Nutella S’Mores on a stick, a yummy dessert or party food that doesn’t take long to make and…
