Bubby’s – Best pies in Tribeca

March 22, 2009 Katja Presnal

visit Tribeca, New York, New York City, Bubby's, Bubby's Pies, Tribeca restaurants, brunch in Tribeca, Sunday in NYC, NYC

Bubby’s is one of the most popular brunch restaurants in Tribeca, New York City. Tribeca is worth a Sunday visit even if you’ll just go and have a brunch at Bubby’s.

visit Tribeca, New York, New York City, Bubby's, Bubby's Pies, Tribeca restaurants, brunch in Tribeca, Sunday in NYC, NYC Bubby’s is famous for its traditional American home cooking, large pies made from the scratch and displayed for everyone to admire, and their homemade drinks. The atmosphere is friendly, relaxed and the feeling is somewhere between a small town diner and a hip urban corner cafe. The menu offers Mexican surprises, but I didn’t try anything “new and exciting” at the Bubby’s. Kids and me tried the fluffy pancakes and omelettes, I sticked to the basics.

The only downside.. the prices are New York prices. Expect to pay 17 bucks for your traditional Sunday breakfast with some eggs, hash browns, and toast.

What to try at Bubby’s: homemade style pies.. too many to choose from, but the cherry gets the highest amount of recommendations from the regular customers. Homemade lemonade and soda is rumored to be the greatest in Manhattan. I don’t know what to say to that – Bubby’s is so far the only place in Manhattan, where I have even seen homemade sodas so far!

visit Tribeca, New York, New York City, Bubby's, Bubby's Pies, Tribeca restaurants, brunch in Tribeca, Sunday in NYC, NYC

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Katja Presnal

Katja Presnal shows how to live Nordic inspired life to the fullest and plan your dream life. Katja owns Presnal5 strategic marketing intelligence agency and wants to help marketing professionals to combine a dream career and dream life via freelance work.Katja is an award-winning marketing strategist, and a well-known speaker. Katja has lived in five different countries, and seven states in the USA. Her three children were all born in different countries within three years. When not working or jet-setting the world, Katja is at home cooking big family dinners.She has been featured in NY Times, Glamour, Redbook, Fodor's, Forbes and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks.

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