Peach Frozen Yogurt Recipe

September 17, 2010 VIP Guest Blogger

peachfrozenyogurt

My kids love any kind of ice cream, but you can definitely get away with calling this one healthy. Full of fruit, milk, and Greek yogurt, it’s the perfect dessert!

Peach Frozen Yogurt
a goodLife {eats} creation

  • 1 3/4 peeled and sliced peaches (fresh or frozen)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup whole milk
  • 2 cups honey flavored Greek yogurt
  • 1/8 – 1/4 tsp xanthan gum

If your ice cream maker has an insert that needs to be frozen prior to usage, make sure you do that before beginning.

Toss the peaches in a bowl with the sugar and extracts and let sit in the fridge for about 30 minutes. Then, puree the peach mixture until very smooth. Combine peach puree with milk and yogurt. Pour into a sealable container and chill covered for 6 hours.

After chilling, stir in xantham gum and proceed with churning according to your ice cream maker’s instructions. After churning, serve immediately for “soft serve” or transfer ice cream to an airtight container and freeze until desired consistency is reached.

Enjoy!

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Comments (3)

  1. Wow, thanks for this recipe. I so want to try it and hope I don’t mess it up! I am horrible with things like this sometimes ;-) Have a super wonderful weekend!

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