Mexican Egg Nog

December 24, 2011 Katja Presnal

Spice up the tradition of drinking Egg Nog with a new twist! This Holiday season, try a Mexican Egg Nog cocktail. Add an extra kick to the unique version of this holiday classic use Mexican tequila, like Sauza Conmemorativo, which is aged 18 months in oak Bourbon casks.

Mexican Egg Nog
3 parts Egg Nog (homemade or store bought)
1 part Sauza Conmemorativo® or other Tequila
1 part Maker’s Mark® or other brand Bourbon
Cinnamon

Directions:
In a shaker filled with ice combine Egg Nog, Tequila and Bourbon. Shake to combine and serve chilled with a dash of cinnamon on top.

Katja Presnal

Katja Presnal shows how to live Nordic inspired life to the fullest and plan your dream life. Katja owns Presnal5 strategic marketing intelligence agency and wants to help marketing professionals to combine a dream career and dream life via freelance work.Katja is an award-winning marketing strategist, and a well-known speaker. Katja has lived in five different countries, and seven states in the USA. Her three children were all born in different countries within three years. When not working or jet-setting the world, Katja is at home cooking big family dinners.She has been featured in NY Times, Glamour, Redbook, Fodor's, Forbes and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks.

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